• 6 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For spice bag, cut a double thickness of 100%-cotton cheesecloth into a 6-inch square. Place cinnamon and cloves in center of cheesecloth square. Bring up corners of cheesecloth and tie closed with clean 100%-cotton kitchen string.

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  • In a 3 1/2- or 4-quart slow cooker, combine spice bag, cranberry juice, and brown sugar.

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  • Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 to 1 1/2 hours. Remove spice bag.

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  • If using low-heat setting, turn to high-heat setting. Stir wine into mixture in cooker. Cover and cook for 30 minutes more.

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  • Serve immediately or cover and keep warm on warm setting or low-heat setting for up to 2 hours. Stir occasionally.

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  • If desired, serve with Cranberry-Cinnamon Swizzle Sticks.

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Instructions Checklist
Cranberry-Cinnamon Swizzle Sticks:
  • Break or crush cinnamon sticks into long, thin pieces. Thread fresh cranberries onto the cinnamon pieces.

Nutrition Facts

99 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 6 mg sodium. 84 mg potassium; 16 g carbohydrates; 0 g fiber; 15 g sugar; 0 g protein; 0 IU vitamin a; 25 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Reviews

6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0