6 Ratings
  • 5 Rating Star 3
  • 3 Rating Star 2
  • 4 Rating Star 1
  • 6 Ratings
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Ingredients

Directions

  • For spice bag, cut a double thickness of 100%-cotton cheesecloth into a 6-inch square. Place cinnamon and cloves in center of cheesecloth square. Bring up corners of cheesecloth and tie closed with clean 100%-cotton kitchen string.

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  • In a 3 1/2- or 4-quart slow cooker, combine spice bag, cranberry juice, and brown sugar.

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  • Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 to 1 1/2 hours. Remove spice bag.

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  • If using low-heat setting, turn to high-heat setting. Stir wine into mixture in cooker. Cover and cook for 30 minutes more.

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  • Serve immediately or cover and keep warm on warm setting or low-heat setting for up to 2 hours. Stir occasionally.

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  • If desired, serve with Cranberry-Cinnamon Swizzle Sticks.

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  • Break or crush cinnamon sticks into long, thin pieces. Thread fresh cranberries onto the cinnamon pieces.

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Nutrition Facts

99 calories, 0 g fat (0 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 0 mg cholesterol, 6 mg sodium, 16 g carbohydrates, 0 g fiber, 15 g sugar, 0 g protein.

Reviews

6 Ratings
  • 5 Rating Star 3
  • 3 Rating Star 2
  • 4 Rating Star 1