Take a vacation with this refreshingly cool citrus and mint coastal-style summer drink. Serve in shapely stemmed glassware, topped with tropical blooms and mint.
In a blender container, combine crushed ice, gin, limeade concentrate, sugar, lime juice, lemon juice, and the 10 fresh mint leaves. Cover; blend until slushy. Pour into glasses. If desired, garnish with additional fresh mint and edible flowers. Makes 6 (6-ounce) servings.