The proper way to enjoy this Southwestern Bloody Mary is as follows: take alternate sips of Sangrita and tequila, then bite a lime wedge to cleanse the palate.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a blender container place fresh tomatoes or undrained canned tomatoes, lime juice, onion, jalapeno pepper, sugar, and hot pepper sauce. Cover and blend until smooth.

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Instructions Checklist
  • Strain mixture through a sieve lined with 100-percent-cotton cheesecloth. Transfer to a serving pitcher. Stir in orange juice and tequila. Serve over ice cubes. If desired, garnish with celery stalks and lime wedges. Makes 7 to 9 (4-ounce servings).

Nutrition Facts

69 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 12 mg sodium. 10 g carbohydrates; 1 g protein;

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