Sangrita

The proper way to enjoy this Southwestern Bloody Mary is as follows: take alternate sips of Sangrita and tequila, then bite a lime wedge to cleanse the palate.

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  • Makes: 7 servings
  • Serving Size: 4 ounce
  • Prep: 15 mins

Sangrita

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Directions

  1. In a blender container place fresh tomatoes or undrained canned tomatoes, lime juice, onion, jalapeno pepper, sugar, and hot pepper sauce. Cover and blend until smooth.
  2. Strain mixture through a sieve lined with 100-percent-cotton cheesecloth. Transfer to a serving pitcher. Stir in orange juice and tequila. Serve over ice cubes. If desired, garnish with celery stalks and lime wedges. Makes 7 to 9 (4-ounce servings).
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Nutrition Facts (Sangrita)

  • Per serving:
  • 69 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 12 mg sodium ,
  • 10 g carb. ,
  • 1 g pro.
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