Really Hot Iced Coffee

A surprising touch of red pepper adds just enough bite to wake up the taste of the cinnamon-cardamon coffee drink served over ice.

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  • Makes: 10 servings
  • Prep: 15 mins
  • Chill: 1 hr

Really Hot Iced Coffee

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Directions

  1. Measure coffee into the filter-lined basket of a 10-cup coffee maker filled with 8 to 10 cups water. Add cinnamon, red pepper, and cardamom. Prepare coffee according to coffee maker instructions. Chill for at least 1 hour. Stir in sugar, if desired. Pour into an ice-filled pitcher or tall, ice-filled glasses. Top with whipped cream or ice cream and sprinkle with nutmeg, if desired. Makes 10 servings.
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Nutrition Facts (Really Hot Iced Coffee)

  • Per serving:
  • 4 kcal ,
  • 4 mg sodium ,
  • 1 g carb.
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