Raspberry Wine Punch

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  • Makes: 8 servings
  • Serving Size: 4 ounce

Raspberry Wine Punch

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Place raspberries and syrup in a blender container or food processor bowl. Cover and blend or process until berries are smooth. Press berries through a fine-mesh sieve; discard seeds (you should have about 3/4 cup sieved puree).
  2. In a pitcher combine raspberry puree, wine, and raspberry liqueur. Serve over ice, if desired. Makes 8 (about 4-ounce) servings.
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