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Ingredients

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Directions

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  • In a medium saucepan heat and stir the water and sugar over medium heat until sugar is dissolved. Remove from heat; cool.

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  • Meanwhile, place the raspberries in a blender container or food processor bowl. Cover and blend or process until pureed. Sieve puree; discard seeds. (Should have about 1-1/2 cups puree.) Stir puree and lemon juice into sugar mixture. Cover and chill for 4 to 24 hours.

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  • To serve, stir club soda into raspberry mixture. Serve over ice. Makes 8 to 10 servings.

Nutrition Facts

159 calories; 0 g total fat; 0 mg cholesterol; 29 mg sodium. 41 g carbohydrates; 3 g fiber; 1 g protein; 29 mg vitamin c; 10 mg calcium; 0 mg iron;

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