• 2 Ratings

Raspberry-flavor syrup heightens the taste in this coffee-spiked ice cream drink.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 cup of the coffee, the raspberry-flavor syrup, the half-and-half or light cream, and the ice cubes in a blender container. Cover and blend until the ice is finely crushed. Add the remaining coffee. Cover and blend on the lowest speed just until combined.

    Advertisement
Instructions Checklist
  • To serve, pour the coffee mixture into glasses. Top each glass with a scoop of coffee-flavor ice cream and, if desired, chocolate shavings.

Nutrition Facts

243 calories; 14 g total fat; 9 g saturated fat; 87 mg cholesterol; 69 mg sodium. 24 g carbohydrates; 0 g fiber; 4 g protein; 82 RE vitamin a; 0 mg vitamin c; 131 mg calcium; 0 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0