• 2 Ratings

Raspberry-flavor syrup heightens the taste in this coffee-spiked ice cream drink.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Place 1 cup of the coffee, the raspberry-flavor syrup, the half-and-half or light cream, and the ice cubes in a blender container. Cover and blend until the ice is finely crushed. Add the remaining coffee. Cover and blend on the lowest speed just until combined.

Instructions Checklist
  • To serve, pour the coffee mixture into glasses. Top each glass with a scoop of coffee-flavor ice cream and, if desired, chocolate shavings.

Nutrition Facts

243 calories; total fat 14g; saturated fat 9g; cholesterol 87mg; sodium 69mg; carbohydrates 24g; fiberg; protein 4g; vitamin a 82RE; vitamin cmg; calcium 131mg; ironmg.


2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0