Raspberry Apple Cider
- In a large saucepan combine apple cider or juice, raspberries, and cinnamon. Bring to boiling, then reduce heat. Cover and simmer for 10 minutes. Remove mixture from heat.
- Strain berries and cinnamon from cider mixture; discard solids. Serve warm. Makes 10 (8-ounce) servings.
Nutrition Facts (Raspberry Apple Cider)
- Per serving:
- 128 kcal ,
- 8 mg sodium ,
- 32 g carb.