A serving of this autumn-perfect drink is like pumpkin pie in a glass.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • If using cooked fresh pumpkin puree, add it to a blender with 1 cup of the smoothie drink; cover and blend until smooth.

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  • In a 5- to 6-quart saucepan combine the remaining smoothie drink, blended pumpkin mixture or the canned pumpkin, and pumpkin pie spice; heat about 10 minutes until warm.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add about three-quarters of the ice cream by spoonfuls. Heat and stir 3 to 5 minutes more until just melted. Pour into a punch bowl. Top with scoops of remaining ice cream. Serve immediately, nog will be slightly warm. Makes 16 servings.

Nutrition Facts

142 calories; 8 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 43 mg cholesterol; 39 mg sodium. 156 mg potassium; 17 g carbohydrates; 0 g fiber; 12 g sugar; 2 g protein; 3013 IU vitamin a; 21 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 0 mg iron;

Reviews (1)

6 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
10/20/2014
Could I substitute some of the smoothie stuff with spiced rum?