Pomegranate Tea

Iced or hot, this ruby red drink is a delicious and easy recipe that combines pomegranate juice with tea.

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  • Makes: 4 servings
  • Serving Size: 8 ounce
  • Prep: 10 mins
  • Stand: 30 mins

Pomegranate Tea

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Directions

  1. In a medium saucepan bring water and sugar to boiling. Remove from heat. Add tea bag. Allow to stand, covered, for 30 minutes; remove tea bag.
  2. Add pomegranate juice and almond extract. Tea can be served hot or iced. Serve with lemon wedges; sweeten to taste with raw sugar or brown sugar. Makes 4 (8-ounce) servings.
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Nutrition Facts (Pomegranate Tea)

  • Per serving:
  • 75 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 8 mg sodium ,
  • 19 g carb. ,
  • 0 g fiber ,
  • 18 g sugar ,
  • 0 g pro.
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