4 Ratings
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  • 3 Rating Star 1
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  • 4 Ratings

Use ruby-red pomegranate seeds as edible baubles on holiday cocktails, including this one with sparkling wine.

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Ingredients

Directions

  • In a bowl place pomegranate seeds and enough brandy to cover. Cover; let stand at room temperature 4 to 24 hours.

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  • For each Sparkler, pour 5 ounces sparkling wine into a champagne glass. Add a few brandied seeds. Makes 5 servings.

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Tips

Prosecco is a variety of white grape grown in the Veneto region of Italy, and also gives its name to the sparkling wine made from the grape.

Nutrition Facts

186 calories, 0 g fat (0 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 0 mg cholesterol, 1 mg sodium, 9 g carbohydrates, 0 g fiber, 5 g sugar, 1 g protein.

Reviews

4 Ratings
  • 4 Rating Star 2
  • 3 Rating Star 1
  • 5 Rating Star 1