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Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

Use ruby-red pomegranate seeds as edible baubles on holiday cocktails, including this one with sparkling wine.

Source: Better Homes and Gardens

Gallery

Credit: James Carriere

Recipe Summary

prep:
15 mins
marinate:
4 hrs
chill:
up to 3 days
Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl place pomegranate seeds and enough brandy to cover. Cover; let stand at room temperature 4 to 24 hours.

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Instructions Checklist
  • For each Sparkler, pour 5 ounces sparkling wine into a champagne glass. Add a few brandied seeds. Makes 5 servings.

Tips

Prosecco is a variety of white grape grown in the Veneto region of Italy, and also gives its name to the sparkling wine made from the grape.

Nutrition Facts

186 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 1mg; potassium 80mg; carbohydrates 9g; fiber 0g; sugar 5g; protein 1g; vitamin a 49IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; calcium 0mg; iron 0mg.
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Reviews

4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0