Pomegranate Fizzes

A festive red drink for Christmas or the holidays.

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  • Makes: 20 servings
  • Prep: 20 mins
  • Chill: 2 hrs to 4 hrs

Pomegranate Fizzes

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Directions

  1. Place mint leaves in a pitcher. Use a wooden spoon to bruise leaves. Add pomegranate juice and sugar; stir to dissolve. Cover and chill 2 to 4 hours.* Remove mint leaves with a slotted spoon; discard. For each serving, fill a glass with ice. Pour 3 to 4 tablespoons pomegranate mixture over ice. Top with club soda or dry white wine (about 1/4 cup per serving). Makes 20 servings.

From the Test Kitchen

*

Syrup may be stored for up to 48 hours after mint has been removed.

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Nutrition Facts (Pomegranate Fizzes)

  • Per serving:
  • 40 kcal ,
  • 21 mg sodium ,
  • 10 g carb.
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