Poached Red Pear Zinfandel
Source: Better Homes and Gardens
Prepare pears and syrup. Place in a bowl; cover and chill up to 4 hours. Before serving, spoon pears and syrup into dessert dishes. Drizzle with honey.
247 calories; total fat 1g; saturated fatg; cholesterolmg; sodium 5mg; carbohydrates 48g; fiber 5g; protein 1g; vitamin aRE; vitamin c 6mg; calcium 20mg; iron 1mg.