Recipes and Cooking Pink Rhubarb Punch Be the first to rate & review! With its rosy hue, this sparkly punch is perfect for a Mother's Day brunch or bridal shower. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Steven Needham Prep Time: 20 mins Cook Time: 5 mins Chill Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 10 Jump to Nutrition Facts Ingredients 6 cup fresh rhubarb, cut into 1/2-inch pieces, or 6 cups frozen unsweetened, sliced rhubarb (24 ounces) 3 cup water 1 cup sugar 1 6 ounce can frozen pink lemonade concentrate ¼ cup lemon juice 1 1 liter bottle lemon-lime carbonated beverage, chilled Fresh mint leaves and/or lemon slices (optional) Directions In a large saucepan, combine the rhubarb and water. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Remove from heat; cool slightly. Strain rhubarb mixture, pressing to remove all juices. Discard pulp. Add sugar, lemonade concentrate, and lemon juice to rhubarb juice, stirring to dissolve sugar. Cover and chill for 2 to 24 hours. To serve, combine rhubarb mixture with chilled lemon-lime beverage in a punch bowl or large pitcher. Serve with crushed ice. If desired, garnish with fresh mint and/or lemon slices. Makes ten 8-ounce servings. Rate it Print Nutrition Facts (per serving) 168 Calories 1g Fat 42g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 168 % Daily Value * Total Fat 1g 1% Sodium 7mg 0% Total Carbohydrate 42g 15% Protein 1g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.