Peppy Tomato Slush
- In a small pitcher stir together tomato juice or vegetable juice, lime juice or lemon juice, Worcestershire sauce, horseradish, and hot pepper sauce.
- Pour tomato mixture into an 8x8x2-inch baking dish. Cover and freeze for 1 to 2 hours or until slushy. Spoon into glasses. If desired, garnish with celery sticks. Makes 2 (8-ounce) servings.
Nutrition Facts (Peppy Tomato Slush)
- Per serving:
- 48 kcal ,
- 910 mg sodium ,
- 12 g carb. ,
- 2 g pro.