Peppy Tomato Slush

Worcestershire, horseradish, and hot pepper sauce give this icy low-calorie beverage extra punch.

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  • Makes: 2 servings
  • Serving Size: 8 ounces
  • Prep: 5 mins
  • Freeze: 1 hr to 2 hrs

Peppy Tomato Slush

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Directions

  1. In a small pitcher stir together tomato juice or vegetable juice, lime juice or lemon juice, Worcestershire sauce, horseradish, and hot pepper sauce.
  2. Pour tomato mixture into an 8x8x2-inch baking dish. Cover and freeze for 1 to 2 hours or until slushy. Spoon into glasses. If desired, garnish with celery sticks. Makes 2 (8-ounce) servings.
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Nutrition Facts (Peppy Tomato Slush)

  • Per serving:
  • 48 kcal ,
  • 910 mg sodium ,
  • 12 g carb. ,
  • 2 g pro.
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