Rating: 3.5 stars
79 Ratings
  • 5 star values: 38
  • 4 star values: 13
  • 3 star values: 8
  • 2 star values: 7
  • 1 star values: 13
Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary

total:
15 mins
Servings:
18
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place ice cream in a large chilled bowl; stir until softened. Gradually stir in eggnog. If desired, stir in rum.

    Advertisement
  • Transfer to a punch bowl; add desired amount of ginger ale to reach desired consistency. If desired, top each serving with additional peppermint ice cream and peppermint sticks. Makes 18 (4-ounce) servings.

Nutrition Facts

108 calories; fat 4g; cholesterol 38mg; saturated fat 3g; carbohydrates 14g; mono fat 1g; sugars 11g; protein 3g; vitamin a 249.6IU; vitamin c 0.8mg; riboflavin 0.1mg; niacin equivalents 0.1mg; folate 0.6mcg; vitamin b12 0.3mcg; sodium 52mg; potassium 93mg; calcium 92mg; iron 0.1mg.
Advertisement