Peppermint-Eggnog Punch

Total Time:
15 mins


  • 1 quart peppermint ice cream

  • 1 quart dairy eggnog or canned eggnog

  • 1 cup rum (optional)

  • 1 - 2 10 ounce bottles (1-1/4 to 2-1/2 cups) ginger ale, chilled

  • Additional peppermint ice cream (optional)

  • Peppermint sticks (optional)


  1. Place ice cream in a large chilled bowl; stir until softened. Gradually stir in eggnog. If desired, stir in rum.

  2. Transfer to a punch bowl; add desired amount of ginger ale to reach desired consistency. If desired, top each serving with additional peppermint ice cream and peppermint sticks. Makes 18 (4-ounce) servings.

    Peppermint-Eggnog Punch
    Scott Little

Nutrition Facts (per serving)

108 Calories
4g Fat
14g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 108
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 15%
Cholesterol 38mg 13%
Sodium 52mg 2%
Total Carbohydrate 14g 5%
Total Sugars 11g
Protein 3g
Vitamin C 0.8mg 4%
Calcium 92mg 7%
Iron 0.1mg 1%
Potassium 93mg 2%
Folate, total 0.6mcg
Vitamin B-12 0.3mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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