Recipes and Cooking Peppermint-Eggnog Punch 3.7 (79) 1 Review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Servings: 18 Jump to Nutrition Facts Ingredients 1 quart peppermint ice cream 1 quart dairy eggnog or canned eggnog 1 cup rum (optional) 1 - 2 10 ounce bottles (1-1/4 to 2-1/2 cups) ginger ale, chilled Additional peppermint ice cream (optional) Peppermint sticks (optional) Directions Place ice cream in a large chilled bowl; stir until softened. Gradually stir in eggnog. If desired, stir in rum. Transfer to a punch bowl; add desired amount of ginger ale to reach desired consistency. If desired, top each serving with additional peppermint ice cream and peppermint sticks. Makes 18 (4-ounce) servings. Scott Little Rate it Print Nutrition Facts (per serving) 108 Calories 4g Fat 14g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 108 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 15% Cholesterol 38mg 13% Sodium 52mg 2% Total Carbohydrate 14g 5% Total Sugars 11g Protein 3g Vitamin C 0.8mg 4% Calcium 92mg 7% Iron 0.1mg 1% Potassium 93mg 2% Folate, total 0.6mcg Vitamin B-12 0.3mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.