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Kids will love this special Peanut Butter Cocoa. After cooking is done, simply whisk in the creamy peanut butter.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
10 mins
cook:
3 hrs
total:
3 hrs 10 mins
Servings:
9
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cocoa mix in a 3-1/2- or 4-quart slow cooker. Carefully stir in hot water. Stir in chocolate-flavored syrup.

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  • Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. Whisk in peanut butter and vanilla until smooth. Ladle cocoa into mugs. Makes 9 (8-ounce) servings.

Nutrition Facts

176 calories; fat 4g; cholesterol 1mg; saturated fat 1g; carbohydrates 32g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 26g; protein 3g; riboflavin 0.1mg; niacin equivalents 1mg; folate 4mcg; sodium 115mg; potassium 253mg; calcium 30.3mg; iron 0.4mg.
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