• 1 Rating

Kids will love this special Peanut Butter Cocoa. After cooking is done, simply whisk in the creamy peanut butter.

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Ingredients

Directions

  • Place cocoa mix in a 3-1/2- or 4-quart slow cooker. Carefully stir in hot water. Stir in chocolate-flavored syrup.

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  • Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. Whisk in peanut butter and vanilla until smooth. Ladle cocoa into mugs. Makes 9 (8-ounce) servings.

Nutrition Facts

176 calories, (1 g saturated fat, 1 g polyunsaturated fat, 2 g monounsaturated fat), 1 mg cholesterol, 115 mg sodium, 32 g carbohydrates, 1 g fiber, 26 g sugar, 3 g protein.

Reviews

1 Ratings
  • 5 star values: 1
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  • 1 star values: 0