Peach-Berry Punch

Frozen peach slices replace ice cubes in this fruity nonalcoholic punch.

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  • Makes: 12 servings
  • Serving Size: 4 ounces
  • Prep: 15 mins

Peach-Berry Punch

Reviews (0)

3.0 by 1 people

Rate This!

Directions

  1. Place thawed raspberries in a wire strainer. Press the berries firmly with the back of a large spoon until berries are crushed and only the seeds are left in the strainer. Discard seeds.
  2. In a punch bowl stir together sieved raspberries, pineapple juice, peach or apricot nectar, lemon juice, and carbonated water. Float frozen peach slices in bowl. Makes 12 (4-ounce) servings.

From the Test Kitchen

Sieve raspberries; stir together ingredients except carbonated water. Cover and chill up to 6 hours. Add carbonated water and serve as above.

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Nutrition Facts (Peach-Berry Punch)

  • Per serving:
  • 65 kcal ,
  • 10 mg sodium ,
  • 16 g carb. ,
  • 2 g fiber
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