Serve this summery honey-sweetened rum, mango juice, papaya, and ice cream beverage in tall chilled glasses.
Combine mango juice blend, the chopped papaya, ice cream, rum, and the honey in a blender container. Cover and blend until smooth. Pour into 4 to 6 tall chilled glasses. Garnish each glass with the papaya, mango, and/or lime slices, if desired. Serve immediately. Makes 4 to 6 servings.