Ozark Mountain Mulled Cider

This delicious mulled cider recipe is a warm drink option for those cool autumn nights.

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  • Makes: 8 servings
  • Serving Size: 7 ounce
  • Prep: 10 mins
  • Cook: 30 mins

Ozark Mountain Mulled Cider

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Directions

  1. In a large saucepan, combine cider, orange juice, and sugar.
  2. Wrap whole spices and orange peel in 100 percent cotton cheesecloth; add to saucepan. Bring to boiling; reduce heat. Cover and simmer about 30 minutes. Discard spice bag. Serve cider in mugs, sprinkled with nutmeg. Makes about 8 (7-ounce) servings.

From the Test Kitchen

Test Kitchen Tip:

Use a vegetable peeler to peel the orange, making sure to get only the outer part and as little as possible of the bitter white layer under the orange skin.

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Nutrition Facts (Ozark Mountain Mulled Cider)

  • Per serving:
  • 111 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 1 mg sodium ,
  • 7 g carb. ,
  • 0 g fiber ,
  • 0 g pro.

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