This delicious mulled cider recipe is a warm drink option for those cool autumn nights.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large saucepan, combine cider, orange juice, and sugar.

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Instructions Checklist
  • Wrap whole spices and orange peel in 100 percent cotton cheesecloth; add to saucepan. Bring to boiling; reduce heat. Cover and simmer about 30 minutes. Discard spice bag. Serve cider in mugs, sprinkled with nutmeg. Makes about 8 (7-ounce) servings.

Test Kitchen Tip:

Use a vegetable peeler to peel the orange, making sure to get only the outer part and as little as possible of the bitter white layer under the orange skin.

Nutrition Facts

111 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 1 mg sodium. 7 g carbohydrates; 0 g fiber; 0 g protein;

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