Ozark Mountain Mulled Cider
Source: Better Homes and Gardens
Test Kitchen Tip:
Use a vegetable peeler to peel the orange, making sure to get only the outer part and as little as possible of the bitter white layer under the orange skin.
111 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 1 mg sodium. 7 g carbohydrates; 0 g fiber; 0 g protein;