Mulled Wine

Since boiling wine makes it bitter, the crockery cooker is a great way to make this classic drink.

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  • Makes: 12 servings
  • Serving Size: 6 ounce
  • Slow Cook: 4 hrs to 5 hrs Low or 2 to 2-1/2 hours High

Mulled Wine

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Directions

  1. For spice bag, cut a double thickness of 100 percent cotton cheesecloth into a 5- or 6-inch square. Pinch cardamom pods to break open. Place cardamom, cloves, and cinnamon in center of cheesecloth square. Bring up corners of cheesecloth and tie with a clean string.
  2. In a 3-1/2-, 4-, or 5-quart crockery cooker combine wine, water, and corn syrup. Add spice bag.
  3. Cover; cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. (Do not let boil.) Add orange halves the last 1/2 hour of cooking. Remove spice bag and orange halves and discard.
  4. To serve, ladle beverage into cups. If desired, float a fresh orange slice atop each serving and add a cinnamon stick. Makes 12 (6-ounce) servings.
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Nutrition Facts (Mulled Wine)

  • Per serving:
  • 180 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 102 mg sodium ,
  • 25 g carb. ,
  • 1 g pro.

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