• 11 Ratings

This hot, fruit-flavored tea drink is wonderful on a snowy day.

Source: Better Homes and Gardens

Gallery

Recipe Summary

cook:
10 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 2- or 3-quart saucepan slightly mash raspberries with potato masher. Stir in tea, cranberry-raspberry juice, lemonade, water, and allspice. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Strain and discard fruit pulp and spices.

    Advertisement
Instructions Checklist
  • Ladle into heat-proof glass mugs or cups. Sweeten with sugar, if desired. Serve with lemon slices and additional raspberries, if desired. Makes 6 servings.

Nutrition Facts

104 calories; total fat 0g; saturated fat 0g; cholesterol 0mg; sodium 7mg; carbohydrates 26g; fiber 3g; protein 1g; vitamin a 49IU; vitamin c 47mg; calcium 10mg; iron 1mg.
Advertisement

Reviews

11 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
Advertisement