Mulled Holiday Tea

This hot tea drink provides guests with a spirited beverage option. Make it with your favorite red wine.

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  • Makes: 12 servings
  • Serving Size: 6 ounce
  • Prep: 10 mins
  • Stand: Steep for 5 minutes
  • Cook: 10 mins

Mulled Holiday Tea

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Directions

  1. Place tea bags in a 4-quart Dutch oven. Pour the boiling water over tea bags. Let steep 5 minutes. Remove bags; discard. Stir in apple juice, wine, and brown sugar.
  2. For spice bag, place cinnamon, cloves, and cardamom on a double-thick, 6-inch-square piece of 100-percent-cotton cheesecloth. Bring corners together, and tie with a clean string. Add spice bag to tea mixture. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag.
  3. Transfer tea to a heatproof serving carafe or pot. Makes about 12 (6-ounce) servings.
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Nutrition Facts (Mulled Holiday Tea)

  • Per serving:
  • 102 kcal ,
  • 10 mg sodium ,
  • 19 g carb.
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