Mulled Cranberry Punch


Cloves, allspice, cinnamon, and orange transform cranberry juice into a cozy fall-flavored mocktail.

Mulled Cranberry Punch
Photo: Blaine Moats
Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins


  • 1 orange

  • 8 inches stick cinnamon, broken

  • 8 whole cloves

  • 4 whole allspice

  • 1 32 ounce bottle cranberry juice

  • 1 11.5 ounce can frozen white grape-raspberry juice concentrate

  • 4 cup water


  1. Use a vegetable peeler to remove several 2- to 3-inch-long sections of orange peel from the orange, avoiding the white pith underneath. Juice the orange.

  2. For a spice bag, cut a 6-inch square from a double thickness of 100%-cotton cheesecloth. Place orange peel, cinnamon, cloves, and allspice in the center of the square. Bring the corners together and tie closed with 100%-cotton kitchen string.

  3. In a 3 1/2- to 4-quart slow cooker, combine cranberry juice, juice concentrate, the water, orange juice, and spice bag.

  4. Cover; cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 2 1/2 hours. Remove spice bag and discard. Serve immediately or keep warm on low-heat setting for up to 2 hours.

Nutrition Facts (per serving)

114 Calories
29g Carbs
Nutrition Facts
Servings Per Recipe 12
Calories 114
% Daily Value *
Sodium 7mg 0%
Total Carbohydrate 29g 11%
Total Sugars 26g
Vitamin C 0.7mg 4%
Calcium 20.2mg 2%
Iron 0.2mg 1%
Potassium 64mg 1%
Folate, total 4mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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