Recipes and Cooking Mulled Cranberry Punch 3.8 (12) Add your rating & review Cloves, allspice, cinnamon, and orange transform cranberry juice into a cozy fall-flavored mocktail. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 15 mins Cook Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 orange 8 inches stick cinnamon, broken 8 whole cloves 4 whole allspice 1 32 ounce bottle cranberry juice 1 11.5 ounce can frozen white grape-raspberry juice concentrate 4 cup water Directions Use a vegetable peeler to remove several 2- to 3-inch-long sections of orange peel from the orange, avoiding the white pith underneath. Juice the orange. For a spice bag, cut a 6-inch square from a double thickness of 100%-cotton cheesecloth. Place orange peel, cinnamon, cloves, and allspice in the center of the square. Bring the corners together and tie closed with 100%-cotton kitchen string. In a 3 1/2- to 4-quart slow cooker, combine cranberry juice, juice concentrate, the water, orange juice, and spice bag. Cover; cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 2 1/2 hours. Remove spice bag and discard. Serve immediately or keep warm on low-heat setting for up to 2 hours. Rate it Print Nutrition Facts (per serving) 114 Calories 29g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 114 % Daily Value * Sodium 7mg 0% Total Carbohydrate 29g 11% Total Sugars 26g Vitamin C 0.7mg 4% Calcium 20.2mg 2% Iron 0.2mg 1% Potassium 64mg 1% Folate, total 4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.