Rating: 4 stars
12 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
  • 12 Ratings

Cloves, allspice, cinnamon, and orange transform cranberry juice into a cozy fall-flavored mocktail.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Use a vegetable peeler to remove several 2- to 3-inch-long sections of orange peel from the orange, avoiding the white pith underneath. Juice the orange.

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  • For a spice bag, cut a 6-inch square from a double thickness of 100%-cotton cheesecloth. Place orange peel, cinnamon, cloves, and allspice in the center of the square. Bring the corners together and tie closed with 100%-cotton kitchen string.

  • In a 3 1/2- to 4-quart slow cooker, combine cranberry juice, juice concentrate, the water, orange juice, and spice bag.

  • Cover; cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 2 1/2 hours. Remove spice bag and discard. Serve immediately or keep warm on low-heat setting for up to 2 hours.

Nutrition Facts

114 calories; carbohydrates 29g; insoluble fiber 1g; sugars 26g; vitamin a 48.6IU; vitamin c 0.7mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 4mcg; sodium 7mg; potassium 64mg; calcium 20.2mg; iron 0.2mg.
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