• 6 Ratings

To transform this brisk lime-flavored mojito (moh-HEE-toe) into a margarita, substitute tequila for the rum and serve in a salt-rimmed glass.

Source: Better Homes and Gardens

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Credit: FFC200020.tif

Recipe Summary

total:
10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut the 2 large limes into pieces; combine with the 2 cups water, and the 1 cup of sugar in a blender container. Cover tightly; blend with several on-off motions for 30 seconds or until limes are coarsely chopped. Do not puree. Strain through a sieve into a large pitcher. Dilute mixture with 1 to 2 cups water to taste. Cover and chill.

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Instructions Checklist
  • Wet the rims of 4 to 6 tall glasses; dip rims in sugar. Fill sugar-rimmed glasses with ice. Add 1/2 to 1 ounce rum to each glass. Pour chilled lime mixture over rum. Add extra quartered limes, if desired. Makes 6 servings.

Nutrition Facts

152 calories; total fat 0g; saturated fat 0g; cholesterol 0mg; sodium 3mg; carbohydrates 34g; fiber 1g; protein 0g; vitamin a 0IU; vitamin c 6mg; calcium 10mg; iron 0mg.
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Reviews

6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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