Recipes and Cooking Mock Sangria 3.7 (42) When entertaining guests at a summer cookout, start off the festivities with this low-calorie three-fruit beverage served over ice. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Theo Gruittman Total Time: 15 mins Servings: 10 Jump to Nutrition Facts Ingredients 2 cup orange juice, chilled 1 cup unsweetened white grape juice, chilled 1 cup reduced-calorie cranberry juice 1 1 liter bottle diet lemon-lime carbonated beverage, chilled Ice cubes 2 cup assorted fresh fruit (such as oranges, cut into wedges; thinly sliced and halved lemons and/or limes; pineapple wedges; seedless red or green grapes; sliced, peeled and pitted peaches; and halved strawberries) Fresh mint sprigs Directions In a large bowl or pitcher, stir together chilled orange juice, white grape juice, and cranberry juice. Add the lemon-lime beverage; stir gently. Fill each of 10 glasses about two-thirds full with ice. Divide fruit among glasses. Pour juice mixture into glasses. Garnish with fresh mint sprigs. Makes 10 (about 6-ounce) servings. Rate it Print Nutrition Facts (per serving) 61 Calories 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 61 % Daily Value * Sodium 25mg 1% Total Carbohydrate 15g 5% Protein 1g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.