15 Ratings
  • 5 star values: 8
  • 1 star values: 4
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 1
  • 15 Ratings

Mango adds a fresh sweet twist to this flavored low-calorie tea.

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Ingredients

Directions

  • Place the chopped mango and pineapple juice in a blender container or food processor bowl. Cover and blend or process until smooth. Cover and refrigerate the pureed mixture.

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  • Meanwhile, in a large glass bowl, pour boiling water over the tea bags and mint sprigs. Cover and let steep 5 minutes. Remove and discard the tea bags and mint sprigs. Cool, covered, for 1 hour. Chill for 2 hours.

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  • Transfer the chilled tea to a 2-quart pitcher; add the pureed mango mixture and sugar. Stir until the sugar is dissolved.

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  • To serve, pour the tea mixture into ice-filled glasses. Garnish each glass with an additional mango slice and a pineapple star. Makes 6 (8-ounce) servings.

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Nutrition Facts

66 calories, (0 g saturated fat, 0 mg cholesterol, 4 mg sodium, 16 g carbohydrates, 0 g fiber, 0 g protein.


Reviews

15 Ratings
  • 5 star values: 8
  • 1 star values: 4
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 1