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Savor this citrusy alcoholic beverage recipe on a hot summer afternoon. Serve it chilled with a garnish of mint and orange slices.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Place mint leaves in a medium bowl; set aside. In a medium saucepan combine the water and 1 cup sugar. Bring to boiling, stirring until sugar is dissolved. Remove from heat; pour over mint leaves. Stir in orange juice.

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  • Cover and let stand at room temperature for 1 hour. Strain mixture through a mesh strainer. Stir in bourbon. Cover and chill up to 24 hours.

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  • Place granulated sugar in a shallow dish; wet the edge of 8 glasses and dip into sugar to coat. Add crushed ice to glasses. Divide bourbon mixture among glasses (about 2/3 cup per glass). Garnish with mint and orange slices.

Nutrition Facts

228 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 10 mg sodium. 190 mg potassium; 33 g carbohydrates; 2 g fiber; 30 g sugar; 1 g protein; 97 IU vitamin a; 22 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 3 mg iron;

Reviews

1 Ratings
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