Take your pick of champagne cocktails with these pineapple or cranberry variations.

Photo: Jay Wilde


  • 1 12 ounce can frozen orange juice concentrate, thawed

  • 1 6 ounce can frozen limeade concentrate, thawed

  • 2 cup cold water

  • 6 cup pink Champagne and/or Champagne and/or sparkling apple juice, chilled

  • 1 recipe Strawberry Ice Cubes or ice cubes

Strawberry Ice Cubes

  • small fresh strawberries

  • white grape juice or water


  1. In a large container combine orange juice concentrate, limeade concentrate, and water. Cover and chill for 2 to 24 hours. Just before serving, carefully add the pink Champagne. To serve, transfer mixture to 2 large pitchers. Add Strawberry Ice Cubes to each glass before serving. Makes 12 servings.

Strawberry Ice Cubes

  1. Fill two ice cube trays with small fresh strawberries, add white grape juice or water. Freeze until firm. For other variations, use fresh blueberries or raspberries.

Pineapple Mimosas:

Prepare as above, except substitute pineapple juice concentrate for the orange juice concentrate.

Cranberry Mimosas:

Prepare as above, except substitute cranberry juice concentrate for the orange juice concentrate and apple juice concentrate for the limeade concentrate. Use whole cranberries in Strawberry Ice Cubes.

Nutrition Facts (per serving)

164 Calories
23g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 164
% Daily Value *
Sodium 2mg 0%
Total Carbohydrate 23g 8%
Protein 1g
Calcium 10.1mg 1%
Iron 0.2mg 1%
Potassium 197mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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