Recipes and Cooking Mimosas Take your pick of champagne cocktails with these pineapple or cranberry variations. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on December 3, 2020 Print Share Share Tweet Pin Email Photo: Jay Wilde Servings: 12 Jump to Nutrition Facts Ingredients 1 12 ounce can frozen orange juice concentrate, thawed 1 6 ounce can frozen limeade concentrate, thawed 2 cup cold water 6 cup pink Champagne and/or Champagne and/or sparkling apple juice, chilled 1 recipe Strawberry Ice Cubes or ice cubes Strawberry Ice Cubes small fresh strawberries white grape juice or water Directions In a large container combine orange juice concentrate, limeade concentrate, and water. Cover and chill for 2 to 24 hours. Just before serving, carefully add the pink Champagne. To serve, transfer mixture to 2 large pitchers. Add Strawberry Ice Cubes to each glass before serving. Makes 12 servings. Strawberry Ice Cubes Fill two ice cube trays with small fresh strawberries, add white grape juice or water. Freeze until firm. For other variations, use fresh blueberries or raspberries. Pineapple Mimosas: Prepare as above, except substitute pineapple juice concentrate for the orange juice concentrate. Cranberry Mimosas: Prepare as above, except substitute cranberry juice concentrate for the orange juice concentrate and apple juice concentrate for the limeade concentrate. Use whole cranberries in Strawberry Ice Cubes. Print Nutrition Facts (per serving) 164 Calories 23g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 164 % Daily Value * Sodium 2mg 0% Total Carbohydrate 23g 8% Protein 1g Calcium 10.1mg 1% Iron 0.2mg 1% Potassium 197mg 4% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.