Mexican Hot Chocolate

Unwind at the end of the day with a cup of this rich hot chocolate spiced with just a hint of cinnamon.

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5.0 by 5 people

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  • Makes: 6 servings
  • Serving Size: 8 ounce
  • Start to Finish: 20 mins

Mexican Hot Chocolate

Reviews (0)

5.0 by 5 people

Rate This!

Directions

  1. In a large saucepan combine 1 cup of the milk, the sugar, chocolate, and cinnamon. Cook and stir over medium-low heat until chocolate is melted. Gradually stir in remaining milk. Cook and stir until milk is very hot, almost boiling. Do not boil.
  2. Gradually stir 1 cup of the hot milk mixture into eggs, then transfer entire mixture to saucepan. Cook and stir for 2 minutes over low heat. Remove from heat and stir in vanilla. Beat with a rotary beater until very frothy.
  3. Pour hot chocolate into mugs and dollop with whipped cream. Makes six 8-ounce servings.
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Nutrition Facts (Mexican Hot Chocolate)

  • Per serving:
  • 286 kcal ,
  • 14 g fat
  • (8 g sat. fat ,
  • 89 mg chol. ,
  • 144 mg sodium ,
  • 33 g carb. ,
  • 12 g pro.
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5 Ratings

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