Recipes and Cooking Martini 4.6 (5) 1 Reviews Shaken or stirred? It's a matter of preference for martini lovers. This classic cocktail contains gin and a hint of dry vermouth. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 5 mins Servings: 1 Jump to Nutrition Facts Ingredients 2 green olives 2 ounce gin or vodka ¼ ounce dry vermouth Fresh lemon peel twist Directions Thread the olives on a cocktail pick; set aside. In a cocktail shaker combine gin and vermouth. Add ice cubes; cover and shake until very cold. Strain liquid into a martini glass. Garnish with the lemon twist and /or olives. Makes 1 serving. Print Nutrition Facts (per serving) 151 Calories Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 151 % Daily Value * Cholesterol 1mg 0% Sodium 178mg 8% Calcium 10.1mg 1% Iron 0.2mg 1% Potassium 13mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.