Lime-Tea Punch


Ginger ale adds a fresh bubbly taste to this party punch. Lime wedges make for a flavorful garnish.

lime-tea punch
Prep Time:
10 mins
Chill Time:
4 hrs
Cool Time:
15 mins
Total Time:
4 hrs 25 mins


  • 8 individual-size black tea bags

  • 6 cup boiling water

  • 2 tablespoon honey

  • 1 12 ounce can frozen limeade concentrate

  • 1 liter (about 4 cups) ginger ale, chilled

  • Ice cubes

  • 1 lime


  1. In large bowl or heat-proof pitcher steep tea bags in boiling water for 5 minutes; remove tea bags and discard. Let mixture cool for 15 minutes. Stir in honey until dissolved. Stir in limeade concentrate until melted. Cover and chill mixture for at least 4 hours.

  2. To serve, transfer tea mixture to a large pitcher; if necessary; add ginger ale and ice. Garnish each serving with a lime slice.


Prepare tea mixture as above through Step 1. Cover and chill for up to 48 hours. To serve, continue with Step 2.

Nutrition Facts (per serving)

73 Calories
19g Carbs
Nutrition Facts
Servings Per Recipe 16
Calories 73
% Daily Value *
Sodium 9mg 0%
Total Carbohydrate 19g 7%
Vitamin C 3mg 15%
Calcium 10.1mg 1%
Iron 0.2mg 1%
Potassium 46mg 1%
Folate, total 4mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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