Recipes and Cooking Lime-Tea Punch 3.6 (5) Ginger ale adds a fresh bubbly taste to this party punch. Lime wedges make for a flavorful garnish. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Prep Time: 10 mins Chill Time: 4 hrs Cool Time: 15 mins Total Time: 4 hrs 25 mins Servings: 16 Jump to Nutrition Facts Ingredients 8 individual-size black tea bags 6 cup boiling water 2 tablespoon honey 1 12 ounce can frozen limeade concentrate 1 liter (about 4 cups) ginger ale, chilled Ice cubes 1 lime Directions In large bowl or heat-proof pitcher steep tea bags in boiling water for 5 minutes; remove tea bags and discard. Let mixture cool for 15 minutes. Stir in honey until dissolved. Stir in limeade concentrate until melted. Cover and chill mixture for at least 4 hours. To serve, transfer tea mixture to a large pitcher; if necessary; add ginger ale and ice. Garnish each serving with a lime slice. Tips Prepare tea mixture as above through Step 1. Cover and chill for up to 48 hours. To serve, continue with Step 2. Print Nutrition Facts (per serving) 73 Calories 19g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 73 % Daily Value * Sodium 9mg 0% Total Carbohydrate 19g 7% Vitamin C 3mg 15% Calcium 10.1mg 1% Iron 0.2mg 1% Potassium 46mg 1% Folate, total 4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.