Lemonade
For best results, use fresh-squeezed lemon juice in this puckery-sweet drink recipe. Be sure to try the peachy version too.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Peachy Lemonade:
Prepare Lemonade as above. Place half of one 15- to 16-ounce can peach slices (juice pack), chilled and undrained, in a blender or food processor with 1 cup of the Lemonade. Cover and blend or process until smooth. Pour into a large pitcher. Repeat with remaining undrained peaches and 1 cup Lemonade. Stir in remaining Lemonade. Serve over ice. If desired, garnish with peach slices. Makes 6 servings.Per about 8-ounce serving: 114 cal., 0 g total fat (0 g sat. fat), 0 mg chol., 13 mg sodium, 29 g carbo., 1 g fiber, 1 g pro.Daily Values: 5% vit A, 22% vit. CExchanges: 2 Other Carbo.
Nutrition Facts
Per Serving:
155 calories; carbohydrates 41g; vitamin c 27.8mg; folate 8.1mcg; sodium 4mg; potassium 76mg; calcium 10.1mg.