Lemonade Syrup

Keep a pitcher of this syrup in the fridge to be ready to mix fresh drinks at the drop of a hat.

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  • Makes: 10 servings
  • Serving Size: 12 ounce
  • Prep: 20 mins
  • Chill: 8 hrs to 3 days
  • Cool: 1 hr

Lemonade Syrup

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Directions

  1. Place mint leaves in a large pitcher; set aside. In a small saucepan, heat and stir the 2-1/2 cups water and the sugar over medium heat until sugar is dissolved. Remove from heat; pour over mint leaves. Stir in lemon juice, orange peel, and orange juice. Cool for 1 hour. Pour into a large jar. Cover and chill in the refrigerator for at least 8 hours or up to 3 days, removing the mint leaves after 8 hours.
  2. For each serving, fill a 12-ounce glass with ice cubes. Combine 3/4 cup water and 1/2 cup of the lemon juice mixture; pour over ice in glass. Makes 10 (12-ounce) servings.
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Nutrition Facts (Lemonade Syrup)

  • Per serving:
  • 164 kcal ,
  • 8 mg sodium ,
  • 43 g carb.
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Reviews (1)

477 Days Ago
I think the recipe has a problem in it says 1 Tbls Lemon Juice and in parenthesis it says 6 lemons.

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