Lemon-Lime Mint Tea

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  • Prep: 15 mins

Lemon-Lime Mint Tea

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Directions

  1. Shred peel from one lemon and one lime. Set aside remaining citrus to slice for serving. In infuser portion of a Bodum Ice Tea Maker with filter* combine tea, mint, and citrus peels. Place in pitcher; add hot water. Let mixture steep for 8 minutes. Remove filter. Add cold water, and chill tea. To serve, add ice, mint sprigs, and citrus slices to tea in pitcher. (Remove citrus slices from tea after 2 hours or the tea could become bitter).

From the Test Kitchen

*

If you don't have a pitcher with removable filter, place tea, herbs and citrus peel in a double thickness of 100% cotton cheesecloth; tie closed with string. Use in a 2 quart pitcher.

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Nutrition Facts (Lemon-Lime Mint Tea)

  • Per serving:
  • 21 kcal ,
  • 13 mg sodium ,
  • 8 g carb. ,
  • 3 g fiber ,
  • 1 g sugar ,
  • 1 g pro.

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