Lemon-Lime Mint Tea
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Lemon-Lime Mint Tea
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Directions
- Shred peel from one lemon and one lime. Set aside remaining citrus to slice for serving. In infuser portion of a Bodum Ice Tea Maker with filter* combine tea, mint, and citrus peels. Place in pitcher; add hot water. Let mixture steep for 8 minutes. Remove filter. Add cold water, and chill tea. To serve, add ice, mint sprigs, and citrus slices to tea in pitcher. (Remove citrus slices from tea after 2 hours or the tea could become bitter).
From the Test Kitchen
*
If you don't have a pitcher with removable filter, place tea, herbs and citrus peel in a double thickness of 100% cotton cheesecloth; tie closed with string. Use in a 2 quart pitcher.
Nutrition Facts (Lemon-Lime Mint Tea)
- Per serving:
- 21 kcal ,
- 13 mg sodium ,
- 8 g carb. ,
- 3 g fiber ,
- 1 g sugar ,
- 1 g pro.