Gallery

Recipe Summary

prep:
10 mins
stand:
30 mins
chill:
4 hrs
Servings:
6
Yield:
6 (8-ounce) servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan bring water to boiling. Remove from heat and add dried Jamaica or hibiscus flowers. Let stand 10 minutes. Add sugar, stirring until dissolved. Let stand 20 minutes more.

    Advertisement
Instructions Checklist
  • Strain flower mixture through a sieve, pressing flowers to extract as much liquid as possible; discard flowers. Stir in lime juice. Cover and chill 4 hours. Serve over ice. Makes about 6 (8-ounce) servings.

Tips

Prepare flower water as directed. Cover and chill for up to 3 days.

Nutrition Facts

98 calories; total fat 0g; saturated fat 0g; cholesterol 0mg; sodium 7mg; carbohydrates 25g; fiber 0g; protein 0g.
Advertisement

Reviews

Advertisement