Iced Tea


Sip into one of summer's coolest pleasures: a frosty glass of iced tea.

Total Time:
8 mins


  • 6 tea bags

  • 1 quart boiling water


  1. Place tea bags in a heatproof pitcher or glass measure. Add boiling water. Let steep 3 to 5 minutes; remove tea bags. Use immediately, or cool at room temperature about 2 hours. (After cooling, store in refrigerator. Don't chill quickly or tea will cloud.) Serve over ice. Sweeten as desired. Makes 5 servings.

Nutrition Facts (per serving)

2 Calories
1g Carbs
Nutrition Facts
Servings Per Recipe 5
Calories 2
% Daily Value *
Sodium 7mg 0%
Total Carbohydrate 1g 0%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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