• 2 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Combine water, sugar, and ginger in a large saucepan. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Remove from heat. Add tea bags; let stand, covered, for 3 minutes.

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  • Remove tea bags. Strain ginger from tea; discard ginger.

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  • Transfer tea to a 2-gallon pitcher or punch bowl. Cover and chill for 2 hours or overnight. Makes 12 servings.

Nutrition Facts

19 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 7 mg sodium. 5 g carbohydrates; 0 g fiber; 0 g protein; 0 IU vitamin a; 0 mg vitamin c; 12 mcg folate; 0 mg calcium; 0 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0