Iced Ginger Tea

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4.5 by 2 people

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  • Makes: 12 servings
  • Prep: 10 mins
  • Chill: 2 hrs

Iced Ginger Tea

Reviews (0)

4.5 by 2 people

Rate This!

Directions

  1. Combine water, sugar, and ginger in a large saucepan. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Remove from heat. Add tea bags; let stand, covered, for 3 minutes.
  2. Remove tea bags. Strain ginger from tea; discard ginger.
  3. Transfer tea to a 2-gallon pitcher or punch bowl. Cover and chill for 2 hours or overnight. Makes 12 servings.
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Nutrition Facts (Iced Ginger Tea)

  • Per serving:
  • 19 kcal ,
  • 7 mg sodium ,
  • 5 g carb.
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2 Ratings

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