Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
chill:
2 hrs
total:
2 hrs 10 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, sugar, and ginger in a large saucepan. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Remove from heat. Add tea bags; let stand, covered, for 3 minutes.

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  • Remove tea bags. Strain ginger from tea; discard ginger.

  • Transfer tea to a 2-gallon pitcher or punch bowl. Cover and chill for 2 hours or overnight. Makes 12 servings.

Nutrition Facts

19 calories; carbohydrates 5g; folate 12.1mcg; sodium 7mg.
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