Hot Spiced Cider
The expected seasonal spice blend of cinnamon, allspice, and cloves makes this hot drink popular during autumn and winter.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
To Serve in Apple Mugs
Cut the tops off of 8 very large apples (about 3 1/2- to 4-inches in diameter). Press 2 1/2-inch ice cream scoop into the cut surface of apple to to form and edge about 1/2 inch thick around the edges of the apples. Use a melon baller to scoop out the center of apples, taking care not to scoop out too close to the bottom and sides of apples. If desired, brush inside "mugs" with lemon juice to prevent browning.
Nutrition Facts
Per Serving:
133 calories; total fatg; saturated fatg; cholesterolmg; sodium 9mg; carbohydrates 33g; fiber 1g; proteing; vitamin aRE; vitamin c 2mg; calcium 20mg; iron 1mg.