Let the rich scent of spices fill the air. After cooking, leave the saucepan uncovered for a minute or two before transferring the drink to a carafe for serving.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Combine cranberry juice, sugar, lemon juice, and water in a 4-quart saucepan or Dutch oven.

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  • For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.

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  • Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.

Nutrition Facts

121 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 3 mg sodium. 27 g carbohydrates; 0 g fiber; 0 g protein; 0 RE vitamin a; 47 mg vitamin c; 0 mg calcium; 0 mg iron;

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