Hot Cranberry Toddy

Let the rich scent of spices fill the air. After cooking, leave the saucepan uncovered for a minute or two before transferring the drink to a carafe for serving.

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  • Makes: 12 servings
  • Serving Size: 6 ounce
  • Start to Finish: 20 mins

Hot Cranberry Toddy

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5.0 by 1 people

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Directions

  1. Combine cranberry juice, sugar, lemon juice, and water in a 4-quart saucepan or Dutch oven.
  2. For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.
  3. Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.
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Nutrition Facts (Hot Cranberry Toddy)

  • Per serving:
  • 121 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 3 mg sodium ,
  • 27 g carb. ,
  • 0 g fiber ,
  • 0 g pro.
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