Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a medium saucepan combine chocolate, sugar, and 1/2 cup of the milk. Cook and stir over medium heat until mixture just comes to boiling. Stir in remaining milk; heat through. Do not boil.

Instructions Checklist
  • Remove from heat. If desired, beat milk mixture with a rotary beater until frothy. Makes 6 (about 6-ounce) servings.

Mexican Hot Chocolate

Add 1/2 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon and a pinch of cayenne pepper with the remaining milk. Serve with long cinnamon sticks.

Raspberry Hot Chocolate

Stir in 1 tablespoon of raspberry liqueur to each mug. Serve with a skewer of fresh raspberries, if desired.

Salted Caramel Hot Chocolate

Stir 1 tablespoon caramel sauce to each serving. Sprinkle with flaked sea salt. Top with marshmallows and additional caramel sauce.

Bourbon-Bacon Hot Chocolate

Stir 1 tablespoon bourbon or whiskey into each serving. Garnish with a bacon skewer.

Nutrition Facts

171 calories; 8 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 12 mg cholesterol; 83 mg sodium. 330 mg potassium; 21 g carbohydrates; 1 g fiber; 18 g sugar; 6 g protein; 0 RE vitamin a; 340 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 1 mcg vitamin b12; 202 mg calcium; 1 mg iron;

Reviews (1)

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I believe this is a mistake:or 13 cup semisweet chocolate pieces. I would like to try recipe if I knew correct amounts.