Hot Caramel Chocolate

Name: Hot Caramel Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ⅓ cup sugar; ⅓ cup unsweetened cocoa powder; ⅓ cup water; 6 milk-chocolate-covered round caramels; 6 cups milk, half-and-half, or light cream; Whipped cream (optional); Milk chocolate-covered and/or candy-coated round caramels (optional)

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Have your dessert in a mug. This homemade hot cocoa is swirled with chocolate-caramel candy and crowned with whipped cream and additional chopped candies.

By Better Homes & Gardens Test Kitchen

Source: Better Homes and Gardens

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Recipe Summary

cook:

10 mins

total:

15 mins

prep:

5 mins

Servings:

Nutrition Info

Ingredients

⅓ cup sugar
⅓ cup unsweetened cocoa powder
⅓ cup water
6 milk-chocolate-covered round caramels
6 cups milk, half-and-half, or light cream
Whipped cream (optional)
Milk chocolate-covered and/or candy-coated round caramels (optional)

Directions

Step 1
In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream and additional caramel candies. Makes 6 servings.

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Nutrition Facts

Per Serving:

213 calories; fat 7g; cholesterol 19mg; saturated fat 4g; carbohydrates 29g; protein 10g; vitamin a 154.5RE; vitamin c 1.8mg; sodium 133mg; calcium 292.8mg; iron 0.9mg.

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Hot Caramel Chocolate

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Hot Caramel Chocolate

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Hot Caramel Chocolate