Hot Caramel Chocolate
Have your dessert in a mug. This homemade hot cocoa is swirled with chocolate-caramel candy and crowned with whipped cream and additional chopped candies.
Rate This!
Hot Caramel Chocolate
Rate This!
Directions
- In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream and additional caramel candies. Makes 6 servings.
Nutrition Facts (Hot Caramel Chocolate)
- Per serving:
- 213 kcal ,
- 7 g fat
- (4 g sat. fat ,
- 19 mg chol. ,
- 133 mg sodium ,
- 29 g carb. ,
- 0 g fiber ,
- 10 g pro.