• 8 Ratings

To make a hot buttered rum drink, add 1/2 cup rum to this recipe.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

prep:
10 mins
cook:
15 mins
Servings:
10
Max Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cider and brown sugar in a large saucepan. For a spice bag, tie cinnamon, allspice, cloves, and lemon peel in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to cider mixture. Bring to boiling over medium-high heat; reduce heat. Cover and simmer for 15 minutes. Remove and discard spice bag.

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Instructions Checklist
  • Top each serving with 1/2 teaspoon butter and serve with a cinnamon stick stirrer, if desired. Makes 10 to 12 servings.

Tips

After discarding spice bag, chill cider and reheat to serve. Or, keep prepared cider warm in a crockery cooker on low-heat setting.

Nutrition Facts

128 calories; total fat 2g; saturated fat 1g; cholesterol 6mg; sodium 30mg; carbohydrates 30g; fiber 0g; protein 0g; vitamin a 21RE; vitamin c 2mg; calcium 10mg; iron 1mg.
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Reviews

8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
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