• 2 Ratings

Fire up this Hot Buttered Apple Rum; it's a wonderful treat at a bonfire buffet, winter open house, or Sunday afternoon game party.




  • Tie cinnamon, allspice, and cloves in a spice bag. In a 3-1/2-, 4-, 5-, or 6-quart slow cooker combine spice bag, apple juice, rum, and brown sugar. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 to 4 hours.

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  • Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon butter or margarine on each serving. Makes 10 (6-ounce) servings.

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Slow cooker size:

3 1/2- to 6-quart

Nutrition Facts

214 calories, 2 g fat (1 g saturated fat, 0 g polyunsaturated fat, 1 g monounsaturated fat), 5 mg cholesterol, 29 mg sodium, 27 g carbohydrates, 0 g fiber, 25 g sugar, 0 g protein.


2 Ratings
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