Hot Buttered Apple Rum
Fire up this Hot Buttered Apple Rum; it's a wonderful treat at a bonfire buffet, winter open house, or Sunday afternoon game party.
Rate This!
Hot Buttered Apple Rum
Directions
- Tie cinnamon, allspice, and cloves in a spice bag. In a 3-1/2-, 4-, 5-, or 6-quart slow cooker combine spice bag, apple juice, rum, and brown sugar. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 to 4 hours.
- Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon butter or margarine on each serving. Makes 10 (6-ounce) servings.
From the Test Kitchen
Slow cooker size:
3 1/2- to 6-quart
Nutrition Facts (Hot Buttered Apple Rum)
- Per serving:
- 214 kcal ,
- 2 g fat
- (1 g sat. fat ,
- 0 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 5 mg chol. ,
- 29 mg sodium ,
- 27 g carb. ,
- 0 g fiber ,
- 25 g sugar ,
- 0 g pro.