Hot Buttered Apple Rum
Fire up this Hot Buttered Apple Rum; it's a wonderful treat at a bonfire buffet, winter open house, or Sunday afternoon game party.
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Ingredients
Directions
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Tie cinnamon, allspice, and cloves in a spice bag. In a 3-1/2-, 4-, 5-, or 6-quart slow cooker combine spice bag, apple juice, rum, and brown sugar. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 to 4 hours.
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Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon butter or margarine on each serving. Makes 10 (6-ounce) servings.
Slow cooker size:
3 1/2- to 6-quart
Nutrition Facts
Per Serving:
214 calories,
2 g fat
(1 g saturated fat,
0 g polyunsaturated fat,
1 g monounsaturated fat),
5 mg cholesterol,
29 mg sodium,
27 g carbohydrates,
0 g fiber,
25 g sugar,
0 g protein.
