Hot and Spicy Cranberry Punch

Put your hands around a hot drink, pass one to a friend -- theres nothing better to ward off a cold-weather chill. Wine, fruit, and spices combine in this Hot and Spicy Cranberry Punch.

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  • Makes: 18 servings
  • Serving Size: 1/2 cup
  • Prep: 10 mins
  • Cook: 4 hrs to 6 hrs Low or High 2 to 2-1/2 hours

Hot and Spicy Cranberry Punch

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Directions

  1. Cut a 6-inch square from a double thickness of 100-percent-cotton cheesecloth for a spice bag. Pinch cardamom pods to break. Center the cardamom, cinnamon, and 12 whole cloves on the cheesecloth square, bring up corners, and tie closed with clean kitchen string.
  2. In a 3-1/2- to 6-quart slow cooker combine spice bag, wine, water, frozen juice concentrate, and honey. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 2-1/2 hours.
  3. Remove and discard spice bag. If desired, stud orange slices with additional whole cloves. Ladle punch into cups and float an orange slice on each serving. Makes 18 (1/2 cup) servings.
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Nutrition Facts (Hot and Spicy Cranberry Punch)

  • Per serving:
  • 91 kcal ,
  • 5 mg sodium ,
  • 15 g carb.

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