Holiday Wassail

This Holiday Wassail is bound to become a holiday favorite.

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5.0 by 3 people

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  • Makes: 14 servings
  • Serving Size: 6 ounce
  • Slow Cook: 5 hrs to 6 hrs Low or High 2-1/2 to 3 hours
  • Stand: 5 mins

Holiday Wassail

Directions

  1. For spice bag, cut a double thickness of 100 percent cotton cheesecloth into a 6-inch square. Place cinnamon and cloves in center of cheesecloth square. Bring up corners of cheesecloth and tie with a clean string.
  2. In a 3-1/2-, 4-, or 5-quart crockery cooker combine water, cranberry juice cocktail concentrate, raspberry juice blend concentrate, apple juice concentrate, sugar, and lemon juice. Add the spice bag to juice mixture.
  3. Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Remove the spice bag and discard. If desired, about 5 minutes before serving, add brandy or rum or the tea bags to the crockery cooker. Allow to stand for 5 minutes. Discard the tea bags, if using.
  4. To serve, ladle beverage into cups. If desired, float an orange slice atop each serving. Makes 14 (6-ounce) servings.
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Nutrition Facts (Holiday Wassail)

  • Per serving:
  • 80 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 8 mg sodium ,
  • 21 g carb. ,
  • 0 g pro.

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