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Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For hibiscus lime syrup, bring lime juice, water and sugar to a boil. Simmer until the liquid is clear.

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  • Add tea bags or hibiscus flowers and allow to steep, about 10 minutes.

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  • Remove tea bags or strain out flowers. Cool.

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  • Serve well chilled with club soda (carbonated water). (For every 8 ounces soda, use about 2 ounces of syrup.) You can make it as strong or light as you want). Garnish with limes or mint from your garden. Makes 5 servings (about 10 ounces each).

Nutrition Facts

166 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 52 mg sodium. 97 mg potassium; 44 g carbohydrates; 0 g fiber; 41 g sugar; 0 g protein; 0 g trans fatty acid; 0 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 0 mg iron;

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