Enjoy a taste of the tropics at happy hour with this fruity Hawaiian Mai Tai recipe. For layers of spirited flavor, this cocktail recipe features both light and dark rum, plus orange liqueur.
In a 10-ounce glass, combine light rum, dark rum, lemon juice, pineapple juice (if using), lime juice, curaao, orgeat syrup, simple syrup, and guava nectar concentrate. Stir to combine.
Add desired amount of crushed ice. Add rum to glass; do not stir. Garnish with pineapple spear, maraschino cherry, and orange wedge. Sip from bottom of glass with a straw. Makes 1 (about 10-ounce) serving.