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Serve this alcoholic punch recipe at any fall party. With a focus on apple cider and other seasonal ingredients, this cocktail recipe is made for enjoying alongside toasty s’mores or anything pumpkin-flavored.

Source: Better Homes and Gardens
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Harvest Moon Punch

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large punch bowl, allowing enough room to float a large chunk of ice. Garnish with sliced apples.

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FOR ONE DRINK

In an ice-filled cocktail shaker, combine 1/4 cup Lairds Applejack; 3 tablespoons apple cider; 1 tablespoon Catdaddy Moonshine; 1-1/2 teaspoons Cinnamon-Apple Syrup; 1-1/2 teaspoons fresh lemon juice, and a dash of Angostura Bitters. Stir to combine. Strain into a 10-ounce ice-filled highball glass.

Tips

*If possible, use a slightly cloudy apple cider for this drink.

Nutrition Facts (Harvest Moon Punch)

289 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 0 mg sodium. 121 mg potassium; 40 g carbohydrates; 0 g fiber; 17 g sugar; 0 g protein; 0 g trans fatty acid; 0 IU vitamin a; 20 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Cinnamon-Apple Syrup

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine demerara sugar, apple cider, and cinnamon sticks. Bring to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes, until reduced by half (about 3/4 cup). Cool to room temperature, then strain out cinnamon sticks.

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