• 6 Ratings

Grilled peaches lend their slightly smoky, beautifully caramelized flavor to these sweetly complex frappes. Citrus and Southern Comfort add brightness and warmth. You may want to make a double batch of this enticing cocktail! When grilling peaches, choose peaches that are ripe, but not too ripe. Super-soft fruit will turn to mush on the grill.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grill peach halves on the rack of an uncovered charcoal grill, directly over medium coals, for 8 to 10 minutes or until tender and lightly browned. Midway through grilling, rotate peaches one-quarter turn to create crosshatch marks, "essential for best flavor," Steve says. (For a gas grill: Preheat grill, then reduce heat to medium. Grill peaches on rack over heat. Cover; grill as above.) Remove from heat; cool. Slip off peach skin, using a peeler if necessary.

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Instructions Checklist
  • In a blender container, combine peaches and remaining ingredients, except ice. Cover and blend on high for 20 seconds; add ice and blend until smooth. Serve at once in chilled glasses. Top each with a slice or two of fresh peach. Makes 4 cocktails.

*

For a nonalcoholic option, omit Southern Comfort®, increase to 3 peaches and add additional water, if needed to reach desired consistency.

Nutrition Facts

151 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 1 mg sodium. 181 mg potassium; 14 g carbohydrates; 1 g fiber; 11 g sugar; 1 g protein; 0 g trans fatty acid; 243 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Reviews

6 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1