• 6 Ratings

Grilled peaches lend their slightly smoky, beautifully caramelized flavor to these sweetly complex frappes. Citrus and Southern Comfort add brightness and warmth. You may want to make a double batch of this enticing cocktail! When grilling peaches, choose peaches that are ripe, but not too ripe. Super-soft fruit will turn to mush on the grill.

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary

15 mins
8 mins to 10 mins


Ingredient Checklist


Instructions Checklist
  • Grill peach halves on the rack of an uncovered charcoal grill, directly over medium coals, for 8 to 10 minutes or until tender and lightly browned. Midway through grilling, rotate peaches one-quarter turn to create crosshatch marks, "essential for best flavor," Steve says. (For a gas grill: Preheat grill, then reduce heat to medium. Grill peaches on rack over heat. Cover; grill as above.) Remove from heat; cool. Slip off peach skin, using a peeler if necessary.

Instructions Checklist
  • In a blender container, combine peaches and remaining ingredients, except ice. Cover and blend on high for 20 seconds; add ice and blend until smooth. Serve at once in chilled glasses. Top each with a slice or two of fresh peach. Makes 4 cocktails.


For a nonalcoholic option, omit Southern Comfort®, increase to 3 peaches and add additional water, if needed to reach desired consistency.

Nutrition Facts

151 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 1mg; potassium 181mg; carbohydrates 14g; fiber 1g; sugar 11g; protein 1g; trans fatty acid 0g; vitamin a 243IU; vitamin c 17mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 8mcg; vitamin b12 0mcg; calcium 10mg; iron 0mg.


6 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1